Pickled Asparagus makes a wonderful appetizer.

• Great on salads or just by themselves.
• You can warp them in thin sliced ham with cream cheese.
• Roll them up in a slice of swiss cheese and a slice of prosciutto.

Ingredients:

• Fresh asparagus, water, vinegar, salt, garlic, red peppers, calcium chloride, natural flavor.

* Refrigerate after opening.